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Iron Deficiency in the Global Context

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	Cyber-Presentation   (handout version)
	Self-Assessment
	More Info
	Discussion Forum

Description

Dr. Rebecca Stoltzfus, professor in the Division of Nutritional Sciences at Cornell University, presents Iron Deficiency in the Global Context.

During this 72-minute audio-visual cyber-presentation, Dr. Stoltzfus reviews causes, consequences, and potential solutions to iron deficiency - one of the most prevalent nutritional deficiencies in the world – and anemia, a distinct but strongly associated disorder.

Part I of her lecture covers definitions for iron deficiency and anemia, differences in iron requirements, as well as bioavailability and absorption of dietary iron. In part II, Dr. Stoltzfus uses research projects in Zanzibar and Nepal to illustrate the economic and health related consequences associated with iron deficiency and anemia. Part III of her lecture focuses on potential solutions such as supplements and fortified foods.

Benefits

• Members who view the cyber-presentation and then complete the Self- Assessment may choose to receive a certificate of completion for 1 continuing professional education unit (CPEU). A $15.00 fee applies, easily payable online.
• Members have easy access to references (More Info) related to this topic.
• Members who use the Discussion Forum have the ability to network with other professionals interested in this topic.

Objectives

After viewing the presentation, you should have:

• Greater understanding about the global prevalence of iron deficiency and anemia and their adverse impact on maternal/infant health and economic growth
• Knowledge as to why young children and pregnant women are especially vulnerable to iron deficiency
• Increased awareness of the effects of iron deficiency on maternal mortality, pregnancy outcomes, infectious disease prevalence, child development, and work productivity
• Increased awareness about current approaches to prevent iron deficiency and anemia in developing countries

Date Created: 3/14/12
Last Updated: 6/15/15
Keywords: global health, iron definciency, minerals