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Cornell University
:: Nutritional Sciences
:: NutritionWorks
:: features
:: Course
Family Food Decision-Makingwith Ardyth Gillespie
DescriptionDr. Ardyth Gillespie from the Division of Nutritional Sciences at Cornell University discusses �Family Food Decision-Making.�
During this 40-minute cyber-presentation Dr. Gillespie discusses family food decision-making, a complex process that involves interaction among family members within the context of the greater community. Understanding this process can help community practitioners engage with families and identify points where it may be possible for them to make changes in what they eat.
After completing the cyber-presentation you can test your knowledge with the Self-Assessment and receive a certificate of completion for continuing professional education credit.
As well as viewing the presentation you'll have easy access to the Cornell Family and Community Food Decision-Making Program website that provides strategies for building effective partnerships and creating resilient food systems (Tools for You). Additional resources and information about the topic are also provided (More Info on This Topic). Finally, you can discuss the topic with fellow nutrition professionals in an on-going electronic bulletin board format (Discussion Forum). Benefits
ObjectivesAfter viewing the presentation, participants should have:
Date Created: 12/11/04 |
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